Bokt.nl

Yv_ schreef:

Pompoensoep en - puree, zoooo lekker! En risotto met pompoen, walnoten en honing!
Uit de oven wil bij mij nooit zo goed lukken, altijd nog te hard en niet helemaal gaar.

Hier het risotto recept:
http://www.micook.nl/pompoen-risotto-met-walnoten/

Citaat:

Butternut squash soup with parsley purée
Serves 6-8

Ingredients
For the soup
• 1,8 kg butternut squash
• 6 cloves garlic, 4 whole, 2 finely chopped
• 2 sprigs of thyme
• Salt&pepper
• 2 onions, finely sliced
• 2 carrots, finely sliced
• 1 tbsp freshly chopped sage
• 2 litres hot vegetable stock
• 250 ml crème fraiche
For the parsley purée
• 1 bunch flat leaf parsley
• 1 clove garlic, crushed
• 30 g parmesan, grated
• 100 ml olive oil

Preheat the oven to 240.
Cut the squash into wedges and scoop the seeds out. Brush the wedges with olive oil, place in roasting tray and season with salt and pepper. Roast in the oven for 45 minutes, until soft and caramelised
After 25 minutes of cooking, add the unpeeled whole garlic cloves and thyme sprigs.
Meanwhile, heat some olive oil in a large pan, add onions, carrots, sage and remaining garlic and cook gently for 10-15 minutes until soft but not brown.
Pour stock onto the vegetables and simmer for 20 minutes, or until vegetables are tender.
Allow the squash to cool a bit, then remove the flesh from its skin and add to the stock together with the roasted garlic. Simmer until the squash is starting to break up, then blend until smooth.

For the parsley purée, place the parsley, garlic and parmesan into a food processor and process until smooth. Add the oil bit by bit. Season with salt and pepper.

Add the crème fraiche to the soup and check seasoning.
Ladle soup into bowls and top with a spoonful of parsley purée. Serve with crusty bread.

_Maart_ schreef:

Tomatenpasta met zoete pompoen, heel erg lekker!:
http://www.ah.nl/allerhande/#/recepten/674430/tomatenpasta-met-zoete-pompoen/?rq=pompoen

Pompoen uit de oven:
http://www.ah.nl/allerhande/#/recepten/358388/pompoen-uit-de-oven/?rq=pompoen

Verder maken we ook wel eens pompoensoep, al zijn bovenstaande recepten verre uit favoriet