Bokt.nl

Chernique schreef:

Ik had eerst ook geen idee, maar ik wil nu iets maken vol met bloemetjes en vlinders
En die dan mooi dusten (H)

Chantaltje23 schreef:

Chantaltje23 schreef:

Stomme vraag!!!1
als jullie een stapeltaart maken!! doen jullie dan ook stokjes/buisjes in de onderste cake voor stevigheid?
En nog 1
Hoe vervoeren jullie zo'n Stapel taart ?

Thomas schreef:

Slagroom kan niet, dan smelt de marsepein.
Afsmeren doe je met botercreme

Polivy schreef:

Ik heb het laatst met cognac gedaan en dat ging ook goed hoor. Niet transparant, maar ging prima.

Citaat:

The recipe I have from the Wilton class I took is a basic butter cream frosting.
There are 3 recipes that are used one for frosting and filling the other for decorations.

Frosting and filling
1 pound powdered sugar
16 ounces shortening or butter
4 ounces liquid, milk, cream,or half and half
pinch of salt
flavor to taste
Cream butter and sugar, scrape sides of bowl often. Add liquid one ounce at a time, again scrape bowl often. When icing peaks; it is of correct consistency. Add flavoring. Keep icing covered to prevent drying.

For decorations
1 pound powdered sugar
12 ounces shortening or butter
4 ounces liquid
pinch of salt
flavor to taste
Mix ingredients same as for frosting directions.

Butter cream for roses
1 pound powdered sugar
8 ounces shortening
2 ounces cold water
pinch of salt
1 teaspoon corn syrup
flavor to taste
Cream shortening, water, corn syrup, salt and flavor, scrape bowl often. Add powdered sugar until slightly mixed. This icing will be heavy and stiff, but it is perfect for petal flowers. Keep covered to prevent drying.
i know you wanted to buy the frosting but it is so easy to make that it seems silly to buy it. If you really want to purchase a fairly large quantity for decorating and icing call a local bakery and ask if they will sell you some. Tastes better than the tubs they sell in the stores and it would probably be less expensive than buying the premade stuff. May be less expensive than making a lot of it if you consider your time and the purchasing of the ingredients.
As far as how much to buy tell them at the bakery what you are planning on frosting and they should give you a pretty good idea how much you will need.

Jaime_ schreef:

ja precies polivy